This is a sweet pickle relish, excellent with
Hot Dogs, cold meats and salads or any recipe calling
for a sweet relish. Easy to make and an excellent way to
use up excess garden cucumber production!
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Use a chopping blade in a food processor to
dice all the vegetables and then combine them all
in a large bowl.
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Sprinkle with salt.
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Cover with cold water and let it stand for 4 hours.
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Drain thoroughly in colander and press out all the excess
liquid.
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Combine sugar, vinegar, celery seed and mustard seed.
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Bring to a boil, stirring until sugar is dissolved.
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Stir in the drained vegetables and simmer for 10 minutes.
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Pack into hot sterilised jars to within 1/2 inch of
the top.
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Put on cap, screw down
firmly.
The quantities below will
yield about 5-6 pints.
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4 cups ground unpeeled cucumbers (about 4)
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1 cup ground
green pepper (about 2)
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1/2 cup ground red peppers (about 1)
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1 tablespoon celery seed
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3 cups ground onions
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3 cups
finely diced celery
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1/4 cup salt
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3 1/2 cups sugar
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2 cups white vinegar
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1 tablespoon mustard seeds
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